What a GREAT way to entice your kids to get more Vit C in their diet! In a form that they will thoroughly enjoy!

I use organic oranges from the Thorpe’s organic farm on Rt 78 in Strykersville. They have a citrus grove in Florida. (thorpesorganicfamilyfarm.com). Their oranges are so sweet, juicy and delicious and they make great juice!

Vitamin C is necessary because, among other things, it:

  • supports a strong immune system
  • reduces histamine levels
  • helps in wound healing
  • promotes eye health
  • helps control free radicals
  • supports the adrenal glands

You will need a very inexpensive juicer such as the one shown here:



  • 1½ cups orange juice, fresh squeezed if possible
  • 4 tablespoons grass-fed gelatin (Bernard Jensen’s)
  • 8 drops Stevia
  • 1 tablespoon Vitamin C powder
  • ½ teaspoon pure vanilla extract
  • pinch of sea salt


  1. Pour orange juice into a small saucepan. Sprinkle gelatin over the top and let sit for a few minutes until the gelatin blooms (all the white powder should be gone and it will swell up and start to look bumpy).
  2. Heat the juice and gelatin over medium heat. Whisk in the Stevia, Vitamin C powder (I use Perque. This brand is 100% L-ascorbate, fully-reduced and corn free…you do not want to use a synthetic Vit C as in ascorbic acid), vanilla extract and salt. Heat only until the gelatin is dissolved; do not boil.
  3. Pour into molds or a loaf pan and let cool in the refrigerator until firm; about 3-4 hours.
  4. Store in the refrigerator- they will last 2-3 weeks.

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