1 lb. carrots, peeled
3 Tb coconut oil
3 Tb rice vinegar
1/3 cup organic raisins (optional)
Shred carrots…melt coconut oil if necessary…pour coconut oil and vinegar over carrots. Mix well.
This is a simple recipe that tastes great and keeps in the refrigerator for days…makes for an very healthy snack or side dish! Enjoy!
